Wednesday, June 24, 2009

Fire.


Cinematic Moment:  Life with Propane.

"Grilling out" has always been a mystifying concept to me, though not unappealing.  As a child, I'd watch my dad carefully pack the charcoal into the grill at the park, throwing lighter fluid on it and striking a long wooden match.  He was like a modern day caveman.  Eventually we upgraded to a propane grill and that was even more intimidating.  I left the actual cooking to the "menfolk" and flopped around on the slip and slide until the burgers were done.  I dreamt of owning a car with buttery leather seats, a house with marble floors that smelled constantly like cinnamon, a rolodex, a car phone (yeah, I'm old as dirt).  The thought never crossed my mind that I might, one day, have a grill to call my own.

Last week, momnpopinlaw decided we needed one so we could eat outside on the deck.  I was taken aback by the suggestion, not because I didn't want a grill--it's just that it was like asking if I wanted to pilot a commercial flight to San Francisco.  I hadn't seriously considered it because grilling was a foreign language.  A foreign language made of spontaneous combustion and accidental fires that could singe off your eyebrows.  Nevertheless, it was new and exciting and potentially disastrous, so of course I jumped on the "let's buy a grill" wagon.

The boyfrianceband and I went and picked one out, hoisting it into the old van.  He had to hold it in place the whole way home as it slipped back and forth on its new wheels, chattering the whole way as if it were telling us a story.  Once we got it on the deck, we installed the propane tank, hung up the sweet new tools we got, unpacked the cover.  Then I wiped it down, centered it on the rug, wiped it down again--anything to avoid actually lighting the damn thing.

After reading the directions about 100 times front to back, I was thoroughly terrified.  Who knew spiders could take up residency in the tubing and cause a backward explosion?  And what's all this talk about propane leaks?  A simple "how to" would have been sufficient without turning the grill into the next weapon of mass destruction that I willingly brought into my backyard.  Eventually, we bit the bullet and my man lit the thing.  No fireworks, no burning balls of propane shooting towards our faces.  Just a smooth even flame, safely contained.  

 After sampling our first round of delicious meats, it's safe to say momnpopinlaw have created a monster.  A grilling monster.


19 comments:

Ray said...
This comment has been removed by the author.
Ray said...

Awesome!

Ray said...

Chonny, you have a unique way of making life's most mundane activities seem extraordinary...either that or you use too many adjectives!

Monster Bash Blog said...

Grilling = summer magic. The BF and I find ourselves "getting the grill itch" earlier and earlier each year to start grilling... because in our minds, as soon as we start grilling, that means it's summer! Have you dappled in marinades/sauces yet? I hope you have/will get there....because that just may be the best part!

Mo Kelly said...

We grill year round up here! It's fantastic. There is nothing like dusting the snow off the cover and flippin' some burgers! We do it in our flip-flops too! If they have a Meat House wherever you are I highly suggest it... best meat in the universe!

Lance Pelletier said...

MAHAHAHAHAHAHAA...

OH.. My... GOD Chonny. Welcome to MY world.

It's a delicious, scrumtrulescent world where everything is simmered into smokie goodness then devoured between wiffleball games, old N64 game rampages, and a good old game or two of Polish Horses with a few refreshing bottles of Bud Light Lime.

*gurggle*

Tell me you have "Meat Houses" in NY???

It might be a ME and NH thing...

NerdySam said...

I'm with you on this one. I'm a grill monster as well.
I recently started doing something that for whatever reason hadn't occurred to me before, I started cooking chicken inside foil with what ever sauce I happen to be using and instead of burning it all off you get an ooooh so delicious marinated crisp.

Hooraaay grills.

Also corn on the grill is bueno.

NerdySam said...

Side note: We recently moved to California and I have discovered the wonderfulness that is the Mexican market.

Oh god they have the best meats in the world.

Tiffany said...

I'd love to try grilling, but after my friend burned (well, melted) the siding off of her garage in a barbecuing accident, I'm a little scared. Good luck!

Lo said...

Congratulations!! You are gonna love it and will forever remember the monster coming alive in the summer of 2009. I highly suggest seasoning the day lights out of a whole chicken, shoving a half can of beer up it's butt, very very carefully balance it on the grill, and roast over indirect heat for 1 hour and 15 minutes. It's chicken heaven~

Bloodchild said...

Congrats on the grill! Grilling is definitely the easiest cooking method as far as I'm concerned. You guys are going to love it.

Also, just because you have a man in the house who likes to caveman it up and grill stuff, doesn't mean you can't grill! I let my boyfriend take the credit when he grills steaks for the family, but really he comes to me periodically throughout the grilling process to ask me how much longer the steaks need and whether he's doing it right. Shh, don't tell. Haha.

Holly - Chan said...

That's awesome. My parents have two of them, and even though it gets COLD here in winter, they even use it in the winter a lot. I don't know anything about grills, and would probably be more terrified than u were when I finally get around to using one. lol

Nessa said...

Chonny you have been missing out! I've been grilling since I was like twelve. Grilling is one of the best parts of summer. Oh and be careful, sometimes birds like to make nests in grills. We had to buy a new grill to use one summer because a momma cardinal decided to take up residence in our grill and we couldn't move her cuase she'd already laid the eggs.

Delaney the Undead said...

I jsut wanted to post this and say something to sam sam.

1. you suck for moving back to my home whilst i am stuck here in Illinois. boo

and

2. the mexican markets are AWESOME. mmmm carne asada. You guys should all eat some. Also, my uncle makes awesome Puerto Rican food on the grill (lol..no, puerto rican food is not all fried...I learned that the hard way when I casually made that comment at a family gathering and the entire Puerto Rican side of my family started beating me) or you can even grill fruit!

mmm pineapple on the grill.

NerdySam said...

You should come move in with me!!! (that was intended for Delaney, I mean the rest of you are lovely, but you know. ;) )

Delaney the Undead said...

Sam, if I move in with you, the rest of them are coming too. lol. Ill bring the pineapple.

NerdySam said...

yessssssssss

Theresa M. Marshall said...

I must say that while you have deemed yourself a grilling monster, I am daughter to literally the KING of grill monsters! After reading this I just giggled to myself (mainly b/c I am at work...I know, I'm naughty). My dad, will literally grill YEAR-ROUND. Yep. My parents have a nice deck near the kitchen with which to place said grill, but is it there? Nope. My father has it near the garage so should it rain, or sleet, or snow, he can still grill. But wait...there's more! He will also grill the food, bring it all the way back upstairs and then instead of eating first, he'll go clean the grill and make sure everything is off and situated for next time before he eats. This little tid bit is just a fore warning to what might become of your grilling habits.

Enjoy the grill! You can literally make just about anything on it!

Chonny Chondra said...

You guys are insane grillers. And I need to clarify that my last statement of that blog was meant to insinuate that I am the griller here. I can't stop tossing things on there to see what happens.